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Baked Carrot Chips

Ingredients

• 1/2 tsp salt
• 1 tbsp olive oil
• 2 whole carrot
• 1/2 tsp paprika

Directions

Preheat the oven to 190C (375F).

Wash and peel the carrots. Cut into thin round slices.

Drizzle with olive oil, add salt and paprika, then toss to coat well.

Spread the carrots onto a baking tray and bake for 12-15 minutes until crisp and lightly browned.

Enjoy.