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Baked Cauliflower "Mac" And Cheese
Ingredients
- 6-8 cups cauliflower - chopped into 1-inch pieces (I used 1 1/2 heads of cauliflower)
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups whole milk
- 1 ½ teaspoons salt
- ¼ teaspoon cracked black pepper
- ½ teaspoon garlic powder
- 2 cups shredded sharp cheddar cheese - 8 ounces, see note
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