Baked Cauliflower "Mac" And Cheese

6-8 cups cauliflower - chopped into 1-inch pieces (I used 1 1/2 heads of cauliflower)
2 tablespoons butter
3 tablespoons flour
2 cups whole milk
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
½ teaspoon garlic powder
2 cups shredded sharp cheddar cheese - 8 ounces, see note

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