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Baked Chicken Ricotta Meatballs with Spinach Alfredo

Ingredients

• For the Chicken Ricotta Meatballs:
• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup Italian-style breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Olive oil spray or drizzle for baking
• For the Spinach Alfredo Sauce:
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (whole preferred)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 cups fresh baby spinach, roughly chopped
• Optional: pinch of ground nutmeg
• Optional for serving:
• Cooked pasta (linguine, fettuccine, or penne)
• Fresh parsley or basil for garnish
• Extra grated Parmesan on top

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