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Baked Eggs With Coconut Milk
Ingredients
- Virgin coconut or vegetable oil (for ramekins)
- 2 large eggs
- 2 tablespoons unsweetened coconut milk
- Kosher salt
- ½ cup cilantro leaves with tender stems
- 1 teaspoon fresh lime juice
- 1 tesapoon green hot sauce
- Store-bought fried shallots (for serving)
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