Collection: Breakfast
Shared By Grace Warren Atwood

Baked Eggs With Coconut Milk

Ingredients

  • Virgin coconut or vegetable oil (for ramekins)
  • 2 large eggs
  • 2 tablespoons unsweetened coconut milk
  • Kosher salt
  • ½ cup cilantro leaves with tender stems
  • 1 teaspoon fresh lime juice
  • 1 tesapoon green hot sauce
  • Store-bought fried shallots (for serving)

You Might Also Enjoy These Recipes:

Spinach Salad with Peach, Avocado & Goat Cheese
Lexielief
 
Charred Eggplant Salad With Feta
Mickey Mantle
 
Baked Chicken In A Bag
Tish
 
Classic Baked Macaroni and Cheese
Tocco
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×