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Classic Baked Macaroni and Cheese
Ingredients
- 1 pound elbows shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
- Kosher salt
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 clove garlic finely grated
- 1 teaspoon smoked or hot paprika
- pepper freshly ground
- 12 ounces white Cheddar cheese grated
- 12 ounces fontina grated; or gruyère
- 1 cup coarse bread crumbs or panko
- 4 tablespoons butter or olive oil; melted
- 1/4 cup Parmesan cheese finely grated; optional
- Kosher salt and freshly ground pepper
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