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Baked Empanadas

Ingredients

• Dough:
• 1/2 cup oat flour
• 4 tablespoons flaxseed, golden, ground
• 2 tablespoons water (more if necessary)
• 2 tablespoons cassava, cooked, mashed
• 1 tablespoon applesauce
• Black pepper, freshly ground, to taste
• Sea salt, to taste (optional)*
• Sweet Filling:
• 3-4 bananas, ripe
• 1 1/2 teaspoon sucanat (optional)
• 1 teaspoon cinnamon
• Savory Filling:
• 4 cups mushrooms, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1/2 cup parsley, fresh, chopped
• 1/3 cup white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon thyme, fresh, chopped
• 2 teaspoons garlic, minced
• Black pepper, freshly ground, to taste

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