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Collection: Meats
Recipe By: Sharon Hock
Baked fish
Ingredients
- Ingredients:
- Fish (Salmon/cod, or any desired fish), deboned
- 1 – 2 inch piece of fresh ginger, peeled and grated (feel free to add more if desired)
- ½ bunch parsley, chopped
- Lemon juice
- Coconut oil
- Lime zest from one lime, grated
- 1 can coconut milk, with cream
- Salt
- Coconut meat (optional)
- 1. Preheat oven to 350°F.
- 2. Oil a baking dish with coconut oil.
- 3. Combine all ingredients except for fish.
- 4. Place fish in prepared baking dish and top with the herb mixture.
- 5. Place in the oven and cook for 1 hour to 1 ½ hours, or until tender.
Directions
Directions aren't available for this recipe.
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