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Baked fish

Ingredients

• Ingredients:
• Fish (Salmon/cod, or any desired fish), deboned
• 1 – 2 inch piece of fresh ginger, peeled and grated (feel free to add more if desired)
• ½ bunch parsley, chopped
• Lemon juice
• Coconut oil
• Lime zest from one lime, grated
• 1 can coconut milk, with cream
• Salt
• Coconut meat (optional)
• 1. Preheat oven to 350°F.
• 2. Oil a baking dish with coconut oil.
• 3. Combine all ingredients except for fish.
• 4. Place fish in prepared baking dish and top with the herb mixture.
• 5. Place in the oven and cook for 1 hour to 1 ½ hours, or until tender.

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