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Baked Ziti with Italian Sausage
Ingredients
- 1 lb ziti noodles
- 1 1/2 lbs spicy or sweet italian sausage; ground; or removed from casings
- 4 cloves garlic minced
- 1 can tomatoes 28-oz; crushed
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/4 teaspoon red pepper flakes crushed
- 1 cup heavy cream
- 1/3 cup plus 3 tablespoons grated pecorino Romano or parmigiano reggiano cheese; divided
- 1/3 cup basil plus more for serving; chopped; fresh
- 8 oz whole milk mozzarella cheese shredded; about 2 cups
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