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Baked Fish On Vegetables (Low-Fat)
Ingredients
- 2 zucchinis, cut into wedges
- 2 red onions, cut into wedges
- 3 tomatoes, cut into wedges
- 1/4 cup pitted black olives
- 1/4 cup (60ml) olive oil
- 4 x 180g thick skinless white fish fillets (such as ling)
- 1 small garlic clove, crushed
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup roughly chopped flat-leaf parsley
Chrome Extension
