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Collection: Seafood
Recipe By: N Y Times Cooking
Baked Fish With Tartar Sauce
Ingredients
- Yield: 4 servings
- 1cup mayonnaise
- 5 tablespoons capers, drained and coarsely chopped
- ¼ cup finely chopped pickles (such as cornichons or half sour)
- 2 tablespoons finely chopped tarragon, dill or parsley
- 1 teaspoon Worcestershire or soy sauce
- 1 small garlic clove
- 1 large lemon
- Salt and black pepper
- ½ cup panko bread crumbs
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 4 (6-ounce) thick white fish fillets, such as halibut or cod (skin on or off)
Directions
Directions aren't available for this recipe.
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