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Baked fish with tomatoes, basil & crispy crumbs
Ingredients
- 2 x 400g cans cherry tomatoes
- 1 tbsp balsamic vinegar
- 3 tbsp basil pesto
- 2 tbsp breadcrumb
- 4 skinless firm white fish fillets (about 140g each)
- 320g pack green bean
- 320g pack thin-stemmed broccoli
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