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Baked French Dip Sliders
Ingredients
- 1 tablespoon salted butter
- 1 shallot, sliced
- 1 clove of garlic, minced
- 2 10 ounce cans beef consommé soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or 1 sprig fresh thyme
- 5 tablespoons salted butter, melted
- 6 large dinner rolls or 12 small dinner rolls
- 1 pound sliced roast beef
- 1/2 pound sliced provolone cheese
Chrome Extension
