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Baked French Dip Sliders

Ingredients

• 1 tablespoon salted butter
• 1 shallot, sliced
• 1 clove of garlic, minced
• 2 10 ounce cans beef consommé soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or 1 sprig fresh thyme
• 5 tablespoons salted butter, melted
• 6 large dinner rolls or 12 small dinner rolls
• 1 pound sliced roast beef
• 1/2 pound sliced provolone cheese

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