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Baked Fried Zucchini
Ingredients
- 2 medium zucchini, sliced into 1/8-inch rounds
- 2 tablespoons extra-virgin olive oil
- 1/3 cup whole wheat flour, more as needed
- 2 eggs
- 1/2 cup freshly grated Reggiano-Parmigiano cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon& finely chopped fresh basil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat your oven to 350°F.
- Line a rimmed sheet pan with parchment paper.
- Combine the zucchini slices and olive oil in a large bowl and toss to coat well.
- Set up three shallow bowls or pie plates.
- Put the flour in one, whisk the eggs in another, and in the third, stir together the cheese, panko, basil, salt, and pepper.
- One at a time, dust the zucchini slices with flour, dip them in the egg, then in the cheese mixture, and place them on the sheet pan.
- Bake until the coating turns brown and crispy, for 40 minutes, rotating the pan halfway through.
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