• Shopping List
• Meal Planner

Baked gnocchi with spinach and mushrooms - delicious. magazine

Ingredients

• 2 tbsp olive oil
• 250g chestnut mushrooms, halved
• 500g fresh potato gnocchi
• 350g tub spinach and ricotta pasta sauce
• Mixed salad leaves, to serve

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App