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Baked Ham
Ingredients
- 1-5-6lb fully cooked ham
- 1 can tangerines
- 1 cup cooking wine
- 1 cup brown sugar
- 1/3 cup Dijon mustard
- 4 cloves crushed garlic
- Thyme to taste
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Directions
- Bring wine, garlic and thyme to boil over medium high heat.
- Boil down.
- Add blended tangerines, brown sugar and mustard
- Simmer on low until thickens
- Glaze ham with 1/2 the glaze
- Bake ham at 400 for 12 min per pound
- Brush glaze on every 30 min.
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