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Baked Macaroni And Cheese
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons a.p. flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 1/2 cups milk
- 2+ cups shredded cheese and velveta
- 8 ounces macaroni noodles
- Bread crumbs plain
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Directions
- Melt butter and add flour, salt and mustard blend till no lumps
- Pour milk in and heat till thick keep stirring so not to scald milk
- Stir in cheese until melted
- Mix in cooked macaroni and pour into casserole pan
- Cover with crumbs and bake
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