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Baked Mushroom Risotto Is The Sexiest Vegan Dinner We Know
Ingredients
- 1/2 ounce dried shiitake or porcini mushrooms, finely chopped
- 2 cups boiling water
- 1/3 cup olive oil, divided
- 4 yellow onions (about 2 pounds)
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 large sprig fresh rosemary
- 1 cup Arborio or short-grain white rice
- 1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!)
- 2 tablespoons balsamic vinegar
- 2 cups low-sodium vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, plus more for serving
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