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Baked Onion Bhajis
Ingredients
- 5 small onions, sliced 5mm thick
- 5 tablespoons chickpea (besan) flour
- 1 pinch salt
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- extra-virgin olive oil, as needed
- 1 tablespoon tomato puree
- water, as needed
- Spices for the Pan
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
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