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Collection: Appetizers
Recipe By: Facebook
Baked Parmesan Zucchini Crisps
Ingredients
- 1c all-purpose flour
- 2c Panko breadcrumbs
- 1/2c grated Parmesan cheese
- 2 zucchini thin sliced about 1/4 inch
- 3 large eggs, beaten
- 1t dried oregano
- Salt & pepper
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Directions
- Slice zucchini, lay on paper towels, sprinkle both sides with salt. Cover with more towels and press down and leave them about 20 mins to absorb moisture.
- Preheat oven to 400*. Place parchment paper on baking sheet. Get 3 bowls. First bowl combine crumbs,cheese, oregano and some salt and pepper. Bowl 2 place flour with more salt and pepper. Third bowl beaten eggs with more s & p.
- Dredge zucchini in flour, eggs then crumb mixture pressing to coat. Place on sheet. Bake 20-30 mins or til golden and crispy. Serve with dip.
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