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Baked Pears with Feta Honey & Cranberries
Ingredients
- 4 ripe but firm pears, halved and cored
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- Optional: Chopped walnuts for garnish
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Directions
- Preheat your oven to 375°F (190°C).
- Halve the pears and scoop out the cores to create a small well in each half.
- Place the pears cut-side up in a baking dish. Drizzle with olive oil, and fill each center with crumbled feta and chopped cranberries.
- Bake for 15-20 minutes, until the pears soften and the feta starts to melt.
- Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper.
- Add chopped walnuts if desired for an extra crunch.
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