• Shopping List
• Meal Planner
• Collection

Baked Penne with Farmhouse Cheddar and Leeks recipe | Epicurious.com Baked Penne with Farmhouse Cheddar and Leeks

Ingredients

• 1/4 cup (1/2 stick) butter
• 5 cups chopped leeks (white and pale green parts only; about 5 large)
• 1/4 cup all purpose flour
• 3 1/2 cups whole milk
• 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
• 1 tablespoon Dijon mustard
• 1 teaspoon hot pepper sauce
• 2 large eggs
• 1 pound penne pasta

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App