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Collection: Side Dishes
Recipe By: Lisa
Baked Potato Casserole
Ingredients
- 8 medium potatoes; cut into chunks
- 1 C evaporated 2% milk
- 1/2 C light sour cream
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups shredded cheddar; divided
- Sliced green onions
- 6 slices turkey bacon, cooked, crumbled and divided
Directions
- Boil potatoes over medium high heat for 15-20 minutes; drain
- Preheat oven to 350 & grease a 3 qt casserole dish
- Return potatoes to saucepan; add evaporated milk, sour cream, salt & pepper. Beat with mixer util smooth.
- Stir on 1-1/2 c cheese & half of bacon and spoon into casserole dish
- Bake for 20-25 mins
- Top with remaining 1/2 C cheese, bacon and green onions. Bake an additional 3 mins or until cheese is melted.
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