2 Pieces
Collection: Entrees - Seafood

Baked Rosemary Salmon in Foil

Ingredients

  • 2 6oz wild Salmon fillets skinned (fresh or frozen)
  • 2 Tbs Olive Oil
  • 1 Lemon sliced
  • 4-5 fresh Rosemary sprigs
  • 4 turns of ground Pink Himalayan Salt
  • 4-5 turns ground Peppercorn
  • Non-stick cooking spray

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