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6 Pieces
Collection: Casserole
Recipe By: Meg
Megan
Kristen @ A Mind Full Mom says
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Kacey @ The Cookie Writer says
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Chandra@The Plaid & Paisley Kitchen says
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Malinda @ Countryside Cravings says
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Stacey @ Bake.Eat.Repeat. says
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Patricia @ Grab a Plate says
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Jessica @ Nutritioulicious says
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Annie @ Annie's Noms says
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Melanie | Melanie Makes says
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Lindsay @ Life, Love and Sugar says
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Michelle | A Latte Food says
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Jaren (Diary of a Recipe Collector) says
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Cristina says
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Theresa @DearCreatives says
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BAKED SPINACH AND MOZZARELLA RAVIOLI FLORENTINE
Ingredients
- 2 cups tomato and basil pasta sauce
- 1 package (20 ounces) refrigerated spinach and mozzarella ravioli (or ravioli of choice), gluten free if needed
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1-10 ounce bag fresh baby spinach
- ¼ cup grated Parmesan cheese
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