6 Pieces
Collection: Casseroles
Shared By Trent Cox
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BAKED SPINACH AND MOZZARELLA RAVIOLI FLORENTINE

Ingredients

  • 2 cups tomato and basil pasta sauce
  • 1 package (20 ounces) refrigerated spinach and mozzarella ravioli (or ravioli of choice), gluten free if needed
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1-10 ounce bag fresh baby spinach
  • ¼ cup grated Parmesan cheese
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