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Baked White Cheddar Mac n Cheese with Kale and Bacon
Ingredients
- 1 lb. macaroni
- 3 tablespoon butter
- 1/2 of a purple onion, diced
- 1/2 teaspoon minced garlic
- 1/4 cup flour
- 3 cups whole milk
- 8 ounces sharp white cheddar, grated
- 1 ounce parmesan, finely grated
- dash nutmeg
- dash cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon salt, or according to personal preference
- 6 ounces center cut bacon or pancetta, cooked and crumbled
- 3 1/2 ounces fresh kale, chopped (about a half a bunch)
- 1/2 cup crushed Homemade Sourdough Garlic Butter Croutons
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