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Baklava
Ingredients
- Mixed Nuts, chopped (1 lb)
- Cinnamon (1 tsp)
- Phyllo Dough (16 oz)
- Melted Butter (1 cup)
- Granulated Sugar (1 cup)
- Water (1 cup)
- Honey (1/2 cup)
- Vanilla (1 tsp)
- Lemon Zest (1 tsp)
Directions
- Preheat oven to 350
- Butter a 9x13 baking dish
- Toss together cinnamon and nuts
- Unroll phyllo dough and cover with a damp cloth while assembling the baklava to keep it from drying out
- Place two sheets of phyllo dough in the bottom of the baking dish
- Brush generously with butter
- Sprinkle 2-3 tbsp of nut mixture on top
- Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo dough
- Using a sharp knife, cut baklava into triangles
- Bake for 50 minutes
- While baklava is baking, combine sugar and water in a small saucepan over medium heat
- Bring to a boil then stir in honey, vanilla, and lemon zest
- Reduce heat and simmer for 20 minutes
- Remove baklava from oven and spoon syrup over top
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