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Baklava
Ingredients
- For the Baklava:
- 1 1/2 cups (8 ounces) whole raw almonds, toasted
- 1 2/3 cups (8 ounces) raw pistachios, plus 3 tablespoons chopped toasted pistachios
- 1/4 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 1/2 cups (2 1/2 sticks) unsalted butter, melted
- One 16-ounce package frozen phyllo dough, thawed
- For the Honey Syrup:
- 3/4 cup sugar
- 1 cup good-quality raw honey
- One 3-inch strip orange peel (with pith)
- 1 tablespoon fresh orange juice
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