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Baklava and pistachio ice-cream sandwich
Ingredients
- 5 filo pastry sheets
- 50 g unsalted butter, melted
- 40 g chopped pistachios or 20 g each almonds and pistachios, finely chopped, plus extra, to garnish
- 1½ tbsp honey
- 2 tbsp water
- a few drops of orange blossom water or rose water
- Pistachio ice-cream
- 20 g unsalted butter
- 50 g shelled pistachios
- 110 g (½ cup) caster sugar
- ¼ cup milk
- 250 ml (1 cup) thickened cream
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