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Collection: Casseroles
Recipe By: Vegan Express
Bales polenta Zucchini Casserole
Ingredients
- 2 to 3 cups good-quality marinara sauce (depending on how saucy you like your dishes!)
- 18-ounce tube polenta, cut into 1/2-inch-thick slices
- 2 medium zucchinis, sliced 1/4-inch thick
- 6 to 8 ounces baby spinach, steamed until just wilted
- 1 1/2 cups grated mozzarella-style vegan cheese
- (or use a spicy vegan cheese like pepperjack)
- Sliced fresh basil leaves for garnish, optional
Directions
Directions aren't available for this recipe.
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