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Balkabaklı Kuru İncirli Salata
Ingredients
- 1 butternut squash, peeled, seeded and cut into ½-inch cubes
- 1 large sweet onion, halved and sliced into ½-inch ribbons
- 1 tbsp olive oil or avocado oil
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 8 cups mixed greens
- 1 cup crumbled fresh goat cheese
- ½ cup walnuts, chopped
- 4 dried figs, slices
- ¼ cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tbsp whole grain mustard
- 1 clove garlic, minced
- 2 tsp maple syrup
- ¼ tsp sea salt
- Ground pepper, to taste
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