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Balsamic And Honey Pot Roast - Lauren Greutman
Ingredients
- 2.5 - 4 lb. chuck roast
- 1/2 cup honey
- 1/3 cup balsamic vinegar
- 2 beef bouillon cubes
- 1 Tbsp soy sauce
- 4 cloves garlic, minced or pressed
- 1/3 cup water
- 1/2 tsp salt
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