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Balsamic Chicken In Crock Pot
Ingredients
- 8 boneless, skinless chicken thighs or breasts
- 1/2 cup balsamic vinegar
- 1 Tbsp olive oil
- 4 garlic cloves; minced
- 1 tsp dried minced onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried basil
- 1 tsp garlic powder
- Fresh chopped parsley for garnish
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Directions
- Combine spices and rub on chicken. Put olive oil and garlic at bottom of crock pot and place chicken on top. Pour balsamic vinegar on chicken. Cook for 4 hours on high heat. Garnish with fresh parsley
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