Balsamic Chicken Strawberry Basil Relish

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/2 tsp oregano

1/2 tablespoon honey

1 garlic clove, minced

Salt, to taste

Freshly ground black pepper, to taste

→ Strawberry Basil Relish

225 grams fresh strawberries, diced

2 tablespoons red onion, finely chopped

2 tablespoons fresh basil, chopped

1 teaspoon balsamic vinegar

0.5 teaspoon honey (optional)

Or 1 T balsamic glaze

Pinch of salt

Directions

In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and freshly ground pepper until thoroughly combined.
Place chicken breasts in a shallow dish and pour marinade over them. Ensure each breast is evenly coated, then cover and refrigerate for at least 20 minutes, up to 2 hours.
Gently combine diced strawberries, finely chopped red onion, chopped basil, balsamic vinegar, honey if using, and a pinch of salt in a small bowl. Stir lightly and refrigerate until ready to use.
Heat a grill or skillet over medium-high heat. Remove chicken breasts from marinade and cook for 5 to 7 minutes per side, ensuring a deep sear and that the interior is fully cooked.
Transfer cooked chicken to a plate and rest for 5 minutes. Slice chicken across the grain into portions.
Plate sliced chicken and top each piece generously with the strawberry basil relish. Serve immediately

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