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Balsamic Glazed Salmon

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• 2 Tbsp honey
• 1 Tbsp dijon mustard (I like Emeril's)
• 1 Tbsp chopped fresh rosemary, divided
• 1 cloves garlic, finely minced
• 4 (6 oz) salmon fillets
• Salt and freshly ground black pepper
• 2 tsp canola oil, divided

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