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6 Servings
Total Time: 1hr 20min
Shared By Twosaabsue

Balsamic Roasted Beet Salad

Ingredients

  • 8 medium-size beets, tops removed and scrubbed
  • 1/2 cup balsamic vinegar
  • 1/2 cup good olive oil
  • 2 teaspoons Dijon mustard, such as Grey Poupon
  • Kosher salt and freshly ground black pepper
  • 4 ounces baby arugula
  • 1/3 cup roasted, salted Marcona almonds, toasted or pepitas
  • 4 ounces soft goat cheese, such as Montrachet, crumbled

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