Collection: Side Dishes

Balsamic Roasted Vegetables

Ingredients

  • Balsamic Vinegar
  • 1/4 Red Onion
  • 1/4 Red Pepper
  • 1/4 Yellow Pepper
  • 1/4 Green Pepper
  • 1/2 Yellow Tomato

Directions

  1. - Cut all veggies in bite size pieces
  2. - Toss in Marinade for 24 hours
  3. - Place all vegetables on the grill
  4. - Toss veggies back in Marinade

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