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Roasted cherry tomatoes
Ingredients
- 250 g cherry tomatoes
- 1 clove garlic
- 1 tsp honey
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- thyme fresh
Directions
- Preheat the oven to 180°C and grease a baking dish with 1 tbsp olive oil. Cut the cherry tomatoes in half lengthwise and place them in the baking dish, cut side up.
- Peel and crush the garlic, then mix with the honey, olive oil, Italian seasoning, freshly ground black pepper and coarse sea salt to taste.
- Brush the tomatoes with the olive oil and honey mixture and scatter fresh thyme over the top.
- Roast in the oven for 40 minutes, until the tomatoes are soft and juicy.
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