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Bami Goreng
Ingredients
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Directions
- Cook 250 g noodles as usual
- Reconstitute 3 Tbsp. Bami Goreng mix in 100 ml of boiling water
- Fry 250 g of diced pork in some oil until brown. Add the reconstituted mix,
- Add 450 g fresh red onion. white cabbage, spring onion, bean sprouts, carrots.
- Add 50 g diced ham and the cooked noodles and heat through while stirring continually.
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