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Sambal Goreng Tempe

Ingredients

• 2 8-oz. packages tempeh
• 1/4 cup vegetable oil, plus more for frying (3-4 cups)
• 1 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
• 3 large or 4 medium shallots
• 1 2" piece ginger
• 1 large or 2 small plum tomatoes
• 6 garlic cloves
• 4-6 red serrano or Fresno chiles
• 31/2 oz. green beans
• 1½ large bunch Tuscan or curly kale (about 6 oz.)
• 2 lemongrass stalks
• 4 makrut (Thai) lime leaves (optional)
• 3 Tbsp. kecap manis
• 1 Tbsp. grated palm sugar or light brown sugar
• 1 tsp. tamarind concentrate or 2½ tsp. tamarind paste
• 2 tsp. ground coriander
• 1 cup salted dry-roasted peanuts
• Steamed white rice (for serving)

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