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Collection: Healthy Baking
Recipe By: Lexielief
Banana Almonds Muffins
Ingredients
- 125 gr almond flour
- 100 gr gluten-free oats
- 1.5 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 230 gr mashed, overripe bananas mash with a fork
- 100 gr Greek yogurt
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- 30 gr chopped walnuts
- Optional: 2/3 medjoul dades
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Directions
- Pre-heat oven to 175 degrees. Line 12-tin muffin pan with silicone muffin cups.
- Combine the almond flour, oats, baking powder, salt in a large bowl with a wire whisk or spoon.
- In another separate medium bowl, add the eggs, mashed bananas, Greek yogurt, maple syrup and vanilla. Combine well by whisking it all up with a wire whisk.
- Add the wet ingredients to the bowl with the dry ingredients. Stir to combine well with a spatula. Don't over-mix but stir just until the muffin batter is fully combined and no dry spots are there. Then stir in walnuts.
- Divide muffin batter between 10 muffin tins. Bake at 350 degrees F for 23-25 minutes or until an inserted toothpick comes out clean.
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