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Banana and cinnamon cupcakes
Ingredients
- 2 cups self-raising flour, sifted
- 3/4 cup caster sugar
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 125g butter, melted, cooled
- 2 x 59g eggs, beaten
- 1 teaspoon Queen Natural Vanilla Essence
- 1 cup mashed banana (from 2 large banana)
- Icing
- Cream cheese
- 2 tablespoons pure icing sugar
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