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Recipe By: Susan Heeney Saxton
BANANA BLUEBERRY BREAD
Ingredients
- INGREDIENTS:
- 1-1/4 cups of sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1-1/2 cups mashed ripe bananas (3 to 4 medium)
- 1/4 cup applesauce
- 1/2 cup buttermilk
- 2-1/2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup fresh blueberries
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Directions
- Heat oven to 350*F. Grease bottom only of one 9 x 5 inch or two 8 x 4 inch loaf pans with shortening.
- In a large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan(s).
- Bake 9 inch pan about 1 hour 15 minutes, 8 inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
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