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Banana Bread
Ingredients
- Time: 1 hour, 15 minutes (10 minutes active time)
- Yield: 1 loaf
- Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- 1 teaspoon cinnamon, plus 1/2 teaspoon for topping
- 1 1/3 cups mashed ripe bananas from about 3 large, 4 medium, or 5 small bananas), plus (optional) 1 whole ripe banana for topping the loaf
- 3/4 cup neutral oil, such as canola
- Packed 1/2 cup dark brown sugar, plus 2 tablespoons for topping
- 1 1/2 teaspoons vanilla extract
- 2 large eggs at room temperature
- 1/3 cup (75 grams) buttermilk, at room temperature
- 1/2 teaspoon flaky sea salt for topping
Directions
Directions aren't available for this recipe.
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