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Banana Bread Protein Muffins
Ingredients
- 3/4 cup Ripe banana (about 1 large banana)
- 3/4 cup Egg whites
- 1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)
- 3/4 cup Oats (use gluten free if sensitive to gluten)
- 2 scoops Vanilla protein powder (I used Designer Whey™, or you could use any flavor you would like!)
- 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Cinnamon
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