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Banana & Cinnamon Porridge
Ingredients
- 1/2 cup rolled oats
- 1 tsp chia seeds or flax seeds
- 1 cup unsweetened milk or milk of your choice
- 1/4 tsp cinnamon
- 1 banana, sliced
- 1 tsp maple syrup
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Directions
- Place the rolled oats with the chia seeds into a microwave safe bowl. Pour over about 1/4 cup of boiling water. Stir and allow to sit for 2 minutes.
- Add the 3/4 of the milk and stir. Place into the microwave and cook for 2 minutes, keeping a close eye on it so it doesn’t overflow.
- Remove from the microwave and stir through the cinnamon, half the banana, and any extra milk if you like your porridge runny. Return to the microwave for a further 1 minute.
- Remove from the microwave and allow to sit to cool for 1-2 minutes. Top with sliced banana, maple syrup and any remaining milk.
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