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Banana Crumb Muffins
Ingredients
- 1 1/2 c. flour
- 1 tea. baking soda
- 1 tea. baking powder
- 3 bananas, mashed
- 3/4 c. sugar
- 1 egg, lightly beaten
- 1/3 c. butter, melted
- 1/3 packed brown sugar
- 2 tbs. flour
- 1/8 tea. cinnamon
- 1 tb. butter
Directions
- Preheat oven to 375 degrees. Grease muffin tins.
- In large bowl beat bananas, sugar, egg and melted butter. In a separate bowl mix together,flour, baking soda and powder. Stir the flour mixture into the banana mixture until moistened. Using ice cream scoop to fill muffin tins.
- In a small bowl, mix together brown sugar, 2 tbs. flour and cinnamon. With pastry fork, cut butter into mixture until coarse crumbs form. Sprinkle topping over muffins.
- Bake in preheated oven for 18-20 minutes.
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