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Banana Nut Pancakes
Ingredients
- 1 1/2 cups whole wheat white flour
- 1/2 cup oatmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup buttermilk
- 2 bananas, mashed
- 2 eggs
- 3 tablespoons olive oil
- 1/2 cup chopped walnuts
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Directions
- Combine dry ingredients in a large bowl, and wet ingredients in a medium bowl. Add wet ingredients to dry ingredients and mix together. Fold in nuts.
- Heat skillet over medium heat. Add a bit of butter then drop a scant cup of batter into pan for each pancake. Cook 2-3 minutes then turn and continue cooking for about 2 minutes more.
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