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Bangers and Mash
Ingredients
- 2 Yukon Gold potatoes (about 1 pound), peeled and cut into (1 1/2-inch) chunks
- Canola spray oil
- 4 fresh pork sausages (about 1 1/2 pounds)
- 2 cups frozen peas
- 1 cup frozen shelled edamame
- 1/2 cup reduced-fat (2%) milk
- 2 tablespoons unsalted butter, cut into pieces
- 1 tablespoon whole grain mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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