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Banting Chocolates
Ingredients
- 200g Dark Chocolate 70 tot 90% Cocoa ( Break up into small pieces )
- 2 to 3 Tablespoons Coconut Oil
- 1.5 Teaspoons Vanilla Extract
- 2 Tablespoons Cocoa Powder
- 3 to 4 Tablespoons Desiccated Coconut
- 2 to 3 Tablespoons Peanut Butter ( No Added Sugar & Salt) Adjust according to taste
- Hand Full Diced Almonds ( Optional) Or To Taste
- 1 Tablespoon Chia Seeds (Optional )
- 1 Tablespoon Honey( Optional ) Or To Taste
Directions
- Put everything into a small pot and melt over low heat while stirring constantly.
- Pour into chocolate mounds, and put into fridge.
- Keep in fridge until eaten.
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